Back to All Events

Culinary Basics


Register Here!

Registration for 2026 is now open!

April 25 (Saturday) AND April 27 (Monday) 8:00 am to 4:30 pm Registration for this class closes April 4, 2026.

All classes will take place at our teaching classroom on Capitol Hill.

Topics include:

  • Food safety and sanitation.

  • Safe knife handling.

  • Practice knife skills.

  • Frequent cooking methods.

  • Plating.

    Important Information:

  • Arriving late to class or leaving early will affect the stipend allocation.

  • Eligible participants can take these courses once every 18 months.

  • Eligible participants are current employees of employer partners who are also members of UNITE HERE! Local 8. See the Jobs link for a list of employer partners.

  • Stipends will be issued at the end of each course and you will need to complete a W9 form. Participants should plan on a few weeks for the stipend payment to be processed. It is not available immediately after training.

Previous
Previous
April 20

The Perfect Pour: Bartending for the Hospitality Professional

Next
Next
May 25

Pacific Northwest Hospitality Training Program closed for holiday